Traditional Lasagna
Courtesy of Bob & Alice Bull
Ingredients
- 9 Lasagna noodles, cooked and drained
- 2 cups Ricotta cheese
- 1 Egg, beaten
- 1/2 cup Parsley, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cups Mozzarella cheese, grated
- 3 cups Meat sauce
- 1 lb Ground beef
- 2 or 3 cups of your favorite spaghetti sauce
Directions
- Brown Hamburg, break up any large pieces. Drain
- Add your favorite spaghetti sauce to make a thick sauce, (approximately 2 or 3cups)
- For lasagna, in a bowl mix the ricotta cheese, beaten egg, parsley, and parmesan cheese together until well incorporated.
- In the bottom of a 9 x 13 inch baking dish, spread out 1/2 cup of sauce then place three lasagna noodles on top (if
they do not overlap it is ok, they will spread out during baking).
- Then spread 1/2 of the ricotta mixture on top of the noodles and sprinkle a little mozzarella over it. Now spread about 3/4 cup meat sauce on top of that and place the next layer of noodles on top and repeat the ricotta and mozzarella layers.
- You should end with the last layer of noodles on top. Spread the rest of the sauce on top of the noodles and top with the remaining mozzarella cheese.
- Bake uncovered at 375 F for about 45 minutes until cheese is melted and bubbly.
- When finished let lasagna sit for 10 minutes. Cut and serve with a slice of French bread and enjoy.
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