• 1 lb. Russet Potatoes (scrubbed clean)
• 1 Clove Garlic chopped very fine
• 1-1/2 Cups Heavy Cream
• 1/4 Cup Grated Parmeasan Cheese
• Salt & Pepper

Directions

• Rub the bottom of an 8" saute pan with the garlic, leave in the pan.
• Add 1 cup cream and place over high heat.
• Add salt & pepper
• Add potatoes sliced to 1/4".
• When all potatoes are added, add remaining cream.
• Transfer all ingrediants to a 8 X 8 baking pan, sprinkle top with Parmesan, use as much as you like.
• Bake for 20 minutes or until the top is nicely browned. Serve hot.