BBQed Pork Chops
Courtesy of Bob & Alice Bull

Ingredients

• 1 medium chopped onion
• 3 tbsp butter
• 1 cup catsup
• 1/3 cup cider vinegar
• 2 tbsp brown sugar
• 1 cup water
• 2 tsp mustard
• 2 tbsp worchestershire sauce
• 1/8 tsp salt
• 3 to 6 pork chops

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Directions

1. Add butter & onions to a large skillet & simmer until clear.
   
2. Add remaining ingredients (no chops). Cover and simmer 10 minutes.
   
3. Add chops and simmer Slowly until tender (from 1 - 1+1/2 hrs depending on thickness of chops.

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   bobal@cableone.net
   

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   Copyright 2005 © Bob and Alice Bull